Ingredients for - Black Bean and Soy Veggie Burgers
1.
Edamame in pod, shelled 1 (16 ounce) package
How to cook deliciously - Black Bean and Soy Veggie Burgers
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2 . Stage
Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
3 . Stage
Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
4 . Stage
Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.
Recipe information
Cooking:
15 min.
Servings per container:
7
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