Name: Irish Tea Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 1 cup; Butter, softened - ½ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ¾ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk, or more if needed - ½ cup; Confectioners' sugar for dusting - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Irish Tea Cake

1. White sugar - 1 cup

2. Butter, softened - ½ cup

3. Eggs - 2

4. Vanilla extract - 1 ½ teaspoons

5. All-purpose flour - 1 ¾ cups

6. Baking powder - 2 teaspoons

7. Salt - ½ teaspoon

8. Milk, or more if needed - ½ cup

9. Confectioners' sugar for dusting - ¼ cup

How to cook deliciously - Irish Tea Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.

2. Stage

Cream sugar and butter together in a mixing bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, mixing until fully incorporated after each addition. Stir in vanilla.

3. Stage

Combine flour, baking powder, and salt in a mixing bowl. Stir dry ingredients into wet ingredients alternately with milk, adding 1 to 2 tablespoons more milk if batter is too stiff. Spread batter evenly into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan on a wire rack for 10 minutes, then turn out onto a serving plate and cool to room temperature, 20 to 30 minutes. Dust with confectioners' sugar right before serving.