Name: Grandma's Chicken Soup with Homemade Noodles
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Chicken stock - 1 gallon; Bone-in chicken breast halves - 4; All-purpose flour - 3 cups; Salt - ¼ teaspoon; Eggs - 3; Water, or as needed - 2 tablespoons; Ground black pepper - ½ teaspoon; Salt - 1 pinch

Ingredients for - Grandma's Chicken Soup with Homemade Noodles

1. Chicken stock 1 gallon

2. Bone-in chicken breast halves 4

3. All-purpose flour 3 cups

4. Salt ¼ teaspoon

5. Eggs 3

6. Water, or as needed 2 tablespoons

7. Ground black pepper ½ teaspoon

8. Salt 1 pinch

How to cook deliciously - Grandma's Chicken Soup with Homemade Noodles

1 . Stage

Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.

2 . Stage

Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.

3 . Stage

Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.

4 . Stage

Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.