Name: Praline Pumpkin Pie II
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Ground pecans - ⅓ cup; Brown sugar - ⅓ cup; Butter, softened - 2 tablespoons; Eggs - 2; Canned pumpkin puree - 1 cup; Brown sugar - ⅔ cup; All-purpose flour - 1 tablespoon; Ground cloves - ¼ teaspoon; Ground mace - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Light cream - 1 cup

Ingredients for - Praline Pumpkin Pie II

1. Unbaked pie crust 1 (9 inch)

2. Ground pecans ⅓ cup

3. Brown sugar ⅓ cup

4. Butter, softened 2 tablespoons

5. Eggs 2

6. Canned pumpkin puree 1 cup

7. Brown sugar ⅔ cup

8. All-purpose flour 1 tablespoon

9. Ground cloves ¼ teaspoon

10. Ground mace ¼ teaspoon

11. Ground cinnamon ½ teaspoon

12. Salt ½ teaspoon

13. Ground ginger ½ teaspoon

14. Light cream 1 cup

How to cook deliciously - Praline Pumpkin Pie II

1 . Stage

Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)

2 . Stage

In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until filling is set.