Name: Praline Pumpkin Pie II
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Ground pecans - ⅓ cup; Brown sugar - ⅓ cup; Butter, softened - 2 tablespoons; Eggs - 2; Canned pumpkin puree - 1 cup; Brown sugar - ⅔ cup; All-purpose flour - 1 tablespoon; Ground cloves - ¼ teaspoon; Ground mace - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ½ teaspoon; Light cream - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Praline Pumpkin Pie II

1. Unbaked pie crust - 1 (9 inch)

2. Ground pecans - ⅓ cup

3. Brown sugar - ⅓ cup

4. Butter, softened - 2 tablespoons

5. Eggs - 2

6. Canned pumpkin puree - 1 cup

7. Brown sugar - ⅔ cup

8. All-purpose flour - 1 tablespoon

9. Ground cloves - ¼ teaspoon

10. Ground mace - ¼ teaspoon

11. Ground cinnamon - ½ teaspoon

12. Salt - ½ teaspoon

13. Ground ginger - ½ teaspoon

14. Light cream - 1 cup

How to cook deliciously - Praline Pumpkin Pie II

1. Stage

Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)

2. Stage

In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until filling is set.