Name: Fresh Fig Oatmeal Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Fresh figs - 1 ¾ cups; Applesauce - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Eggs - 3; Flaxseed meal - ¼ cup; Ground cinnamon - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; All-purpose flour - 1 cup; Old-fashioned oats - 1 ¼ cups

Ingredients for - Fresh Fig Oatmeal Muffins

1. Fresh figs 1 ¾ cups

2. Applesauce ½ cup

3. White sugar ½ cup

4. Brown sugar ½ cup

5. Eggs 3

6. Flaxseed meal ¼ cup

7. Ground cinnamon 1 teaspoon

8. Pumpkin pie spice 1 teaspoon

9. Baking soda 1 teaspoon

10. Baking powder ½ teaspoon

11. All-purpose flour 1 cup

12. Old-fashioned oats 1 ¼ cups

How to cook deliciously - Fresh Fig Oatmeal Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2 . Stage

Blend 1/2 of the figs in a blender until smooth. Chop remaining figs with a sharp knife.

3 . Stage

Beat applesauce, both sugars, and eggs in a mixing bowl with an electric mixer until frothy. Mix in blended and chopped figs, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with the mixer on low; then fold in oats. Spoon batter into the prepared muffin cups.

4 . Stage

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.