Name: Indian Kale with Chickpeas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, or as needed - 2 tablespoons; Onion, finely chopped - 1; Red chile pepper, seeded and sliced - 1; Chickpeas, drained - 1 (14 ounce) can; Ground cumin - 1 tablespoon; Ground coriander - 1 teaspoon; Ground turmeric - ½ teaspoon; Ground cinnamon - 1 pinch; Sea salt - 1 pinch; Lemon, zested and juiced - 1; Roughly chopped kale, or more to taste - 1 cup

Ingredients for - Indian Kale with Chickpeas

1. Olive oil, or as needed 2 tablespoons

2. Onion, finely chopped 1

3. Red chile pepper, seeded and sliced 1

4. Chickpeas, drained 1 (14 ounce) can

5. Ground cumin 1 tablespoon

6. Ground coriander 1 teaspoon

7. Ground turmeric ½ teaspoon

8. Ground cinnamon 1 pinch

9. Sea salt 1 pinch

10. Lemon, zested and juiced 1

11. Roughly chopped kale, or more to taste 1 cup

How to cook deliciously - Indian Kale with Chickpeas

1 . Stage

Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.

2 . Stage

Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.