Name: Black Pepper Cookies
Yield: 48
Ingredients: Eggs - 3; Packed light brown sugar - 2 cups; All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cloves - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground black pepper - ½ teaspoon; Finely chopped walnuts - 1 cup; Raisins - 2 ½ cups; Chopped candied citron - 2 tablespoons; Confectioners' sugar for decoration - ⅓ cup

Ingredients for - Black Pepper Cookies

1. Eggs 3

2. Packed light brown sugar 2 cups

3. All-purpose flour 2 cups

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Ground cloves 1 teaspoon

7. Ground cinnamon 2 teaspoons

8. Ground black pepper ½ teaspoon

9. Finely chopped walnuts 1 cup

10. Raisins 2 ½ cups

11. Chopped candied citron 2 tablespoons

12. Confectioners' sugar for decoration ⅓ cup

How to cook deliciously - Black Pepper Cookies

1 . Stage

Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.

2 . Stage

Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.