Black Pepper Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
48
Recipe Icon - Master recipes
Source:

Ingredients for - Black Pepper Cookies

1. Eggs - 3
2. Packed light brown sugar - 2 cups
3. All-purpose flour - 2 cups
4. Baking soda - ½ teaspoon
5. Salt - ½ teaspoon
6. Ground cloves - 1 teaspoon
7. Ground cinnamon - 2 teaspoons
8. Ground black pepper - ½ teaspoon
9. Finely chopped walnuts - 1 cup
10. Raisins - 2 ½ cups
11. Chopped candied citron - 2 tablespoons
12. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Black Pepper Cookies

1. Stage

Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.

2. Stage

Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.