Ingredients for - Sauteed Mushroom Scrambled Eggs
2.
Mushrooms, sliced, or more to taste 4
3.
Green onions, sliced, or more to taste 2
How to cook deliciously - Sauteed Mushroom Scrambled Eggs
1 . Stage
Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
2 . Stage
While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
3 . Stage
Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
1
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