Recipe information
Ingredients for - Sauteed Mushroom Scrambled Eggs
How to cook deliciously - Sauteed Mushroom Scrambled Eggs
1. Stage
Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
2. Stage
While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
3. Stage
Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
