Baked chicken with adjika
Recipe information
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Cooking:
2 hour
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Servings per container:
6
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Source:
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Ingredients for - Baked chicken with adjika

1. A hen - 1 PC.
2. Adjika - 50 gram
3. Ketchup - 2 tbsp
4. Bulb onions - 1 PC.
5. Garlic - 3 clove
6. Salt - taste

How to cook deliciously - Baked chicken with adjika

1. Stage

Cut the garlic into slices and stuff the chicken. Rub the whole chicken with salt. For marinade, mix adjika with ketchup.

1. Stage. Baked chicken with adjika: Cut the garlic into slices and stuff the chicken. Rub the whole chicken with salt. For marinade, mix adjika with ketchup.

2. Stage

Rub whole chicken with adjika and inside too. Put a whole peeled onion in the middle of the carcass. Tie the chicken legs and wings so that the finished dish has a beautiful shape. Bake at 180 degrees for 40 minutes, then increase the temperature to 220 and cook another 30-40 minutes.

1. Stage. Baked chicken with adjika: Rub whole chicken with adjika and inside too. Put a whole peeled onion in the middle of the carcass. Tie the chicken legs and wings so that the finished dish has a beautiful shape. Bake at 180 degrees for 40 minutes, then increase the temperature to 220 and cook another 30-40 minutes.

3. Stage

Remove the chicken from the finished chicken and serve.

1. Stage. Baked chicken with adjika: Remove the chicken from the finished chicken and serve.
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