Ingredients for - Easter Lamb Curry
How to cook deliciously - Easter Lamb Curry
1 . Stage
Debone, trim, and cube the leg of lamb.
2 . Stage
Heat butter in a Dutch oven over medium-high heat. Brown lamb in the hot butter, 5 to 7 minutes. Add 2 cups water, or just enough to cover, along with curry powder, salt, and pepper. Reduce heat and simmer until tender, about 2 1/2 hours.
3 . Stage
Remove meat from broth and set aside.
4 . Stage
Stir flour and remaining 1/2 cup of water together and add to broth. Heat, while stirring, until thickened. Return meat to broth and serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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