Recipe information
Ingredients for - Easter Lamb Curry
How to cook deliciously - Easter Lamb Curry
1. Stage
Debone, trim, and cube the leg of lamb.
2. Stage
Heat butter in a Dutch oven over medium-high heat. Brown lamb in the hot butter, 5 to 7 minutes. Add 2 cups water, or just enough to cover, along with curry powder, salt, and pepper. Reduce heat and simmer until tender, about 2 1/2 hours.
3. Stage
Remove meat from broth and set aside.
4. Stage
Stir flour and remaining 1/2 cup of water together and add to broth. Heat, while stirring, until thickened. Return meat to broth and serve.
