Name: Pork with Peaches Stir-Fry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Lemon juice - ¼ cup; Soy sauce - ¼ cup; Ground ginger - ½ teaspoon; Garlic powder - ½ teaspoon; Cubed pork meat - 1 pound; Peanut oil, or sesame oil - 2 teaspoons; Onion, diced - 1 large; Carrot, sliced - 1 large; Broccoli florets - 1 cup; Sliced peaches, with juice - 1 (15 ounce) can; All-purpose flour - 1 tablespoon

Ingredients for - Pork with Peaches Stir-Fry

1. Lemon juice ¼ cup

2. Soy sauce ¼ cup

3. Ground ginger ½ teaspoon

4. Garlic powder ½ teaspoon

5. Cubed pork meat 1 pound

6. Peanut oil, or sesame oil 2 teaspoons

7. Onion, diced 1 large

8. Carrot, sliced 1 large

9. Broccoli florets 1 cup

10. Sliced peaches, with juice 1 (15 ounce) can

11. All-purpose flour 1 tablespoon

How to cook deliciously - Pork with Peaches Stir-Fry

1 . Stage

In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.

2 . Stage

Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.