Name: Chocolate-Banana Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Mashed banana - 1 ½ cups; Oil - ⅓ cup; Milk, or as needed - ⅓ cup; Egg, beaten - 1 medium; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 2 cups; Cocoa powder - 2 teaspoons; White sugar - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Banana Muffins

1. Mashed banana - 1 ½ cups

2. Oil - ⅓ cup

3. Milk, or as needed - ⅓ cup

4. Egg, beaten - 1 medium

5. Vanilla extract - 1 ½ teaspoons

6. All-purpose flour - 2 cups

7. Cocoa powder - 2 teaspoons

8. White sugar - ½ cup

9. Baking powder - 1 tablespoon

10. Salt - ½ teaspoon

11. Chocolate chips - 1 cup

How to cook deliciously - Chocolate-Banana Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.

2. Stage

Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.

3. Stage

Stir chocolate chips into batter. Scoop batter into muffin liners.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.