Name: Chocolate-Banana Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Mashed banana - 1 ½ cups; Oil - ⅓ cup; Milk, or as needed - ⅓ cup; Egg, beaten - 1 medium; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 2 cups; Cocoa powder - 2 teaspoons; White sugar - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Chocolate chips - 1 cup

Ingredients for - Chocolate-Banana Muffins

1. Mashed banana 1 ½ cups

2. Oil ⅓ cup

3. Milk, or as needed ⅓ cup

4. Egg, beaten 1 medium

5. Vanilla extract 1 ½ teaspoons

6. All-purpose flour 2 cups

7. Cocoa powder 2 teaspoons

8. White sugar ½ cup

9. Baking powder 1 tablespoon

10. Salt ½ teaspoon

11. Chocolate chips 1 cup

How to cook deliciously - Chocolate-Banana Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.

2 . Stage

Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.

3 . Stage

Stir chocolate chips into batter. Scoop batter into muffin liners.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.