Name: Lemon Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Ground almonds - 3 tablespoons; Unsalted butter, diced - 7 tablespoons; Sifted confectioners' sugar - ½ cup; Milk - 3 tablespoons; Lemon, finely zested - 1; Egg yolk, beaten - 1 large; Eggs - 4 large; Superfine sugar - 1 ¼ cups; Heavy cream - ⅔ cup; Lemons, finely zested and juiced - 2; Mascarpone cheese, or to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Tart

1. All-purpose flour - 1 ½ cups

2. Ground almonds - 3 tablespoons

3. Unsalted butter, diced - 7 tablespoons

4. Sifted confectioners' sugar - ½ cup

5. Milk - 3 tablespoons

6. Lemon, finely zested - 1

7. Egg yolk, beaten - 1 large

8. Eggs - 4 large

9. Superfine sugar - 1 ¼ cups

10. Heavy cream - ⅔ cup

11. Lemons, finely zested and juiced - 2

12. Mascarpone cheese, or to taste - ½ cup

How to cook deliciously - Lemon Tart

1. Stage

Sift flour into a bowl. Mix in almonds, then rub in butter. Mix in confectioners' sugar, milk, lemon zest, and egg yolk. Knead briefly on a lightly floured work surface. Wrap up and refrigerate for 30 minutes.

2. Stage

While dough rests, preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan with butter.

3. Stage

Roll out the dough to a thickness of 1/4 inch and use to line the bottom and sides of the prepared pan. Prick all over with a fork.

4. Stage

Bake in the preheated oven until golden, about 15 minutes. Remove from the oven and reduce the oven temperature to 300 degrees F (150 degrees C).

5. Stage

Crack eggs into a bowl. Whisk in superfine sugar, heavy cream, and lemon zest and juice. Spoon filling into the pastry shell.

6. Stage

Bake in the preheated oven until set, about 45 minutes. Remove from the oven and let cool for 45 minutes. Serve topped with mascarpone cheese.