Name: Deep Dark Old Recipe Bran Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Wheat bran - 2 ½ cups; Sifted all-purpose flour - 1 ½ cups; Salt - 1 teaspoon; Baking soda - 1 ½ teaspoons; Eggs - 2; Buttermilk - 1 ½ cups; White sugar - ½ cup; Molasses - ¼ cup; Vegetable shortening, melted - 2 ½ tablespoons; Chopped raisins - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Deep Dark Old Recipe Bran Muffins

1. Wheat bran - 2 ½ cups

2. Sifted all-purpose flour - 1 ½ cups

3. Salt - 1 teaspoon

4. Baking soda - 1 ½ teaspoons

5. Eggs - 2

6. Buttermilk - 1 ½ cups

7. White sugar - ½ cup

8. Molasses - ¼ cup

9. Vegetable shortening, melted - 2 ½ tablespoons

10. Chopped raisins - ½ cup

How to cook deliciously - Deep Dark Old Recipe Bran Muffins

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.

2. Stage

Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.