Name: Fantasio Bars
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Butter - ½ cup; White sugar - ¼ cup; Graham cracker crumbs - 1 ½ cups; Flaked coconut - 1 ½ cups; Sweetened condensed milk - 1 (14 ounce) can; Semisweet chocolate chips - 1 cup; Almonds, chopped - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fantasio Bars

1. Butter - ½ cup

2. White sugar - ¼ cup

3. Graham cracker crumbs - 1 ½ cups

4. Flaked coconut - 1 ½ cups

5. Sweetened condensed milk - 1 (14 ounce) can

6. Semisweet chocolate chips - 1 cup

7. Almonds, chopped - ½ cup

How to cook deliciously - Fantasio Bars

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.

3. Stage

Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.

4. Stage

Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.