Name: Bacon Pancake Strips with Maple-Peanut Butter Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon - 8 slices; Maple syrup - ½ cup; Peanut butter - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; White sugar - 1 ½ teaspoons; Salt - ½ teaspoon; Buttermilk - 1 cup; Egg - 1; Olive oil - 1 tablespoon; Melted butter, or as needed - 1 tablespoon

Bacon Pancake Strips with Maple-Peanut Butter Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Pancake Strips with Maple-Peanut Butter Sauce

1. Bacon - 8 slices

2. Maple syrup - ½ cup

3. Peanut butter - ⅓ cup

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 1 cup

6. Baking powder - 1 ½ teaspoons

7. White sugar - 1 ½ teaspoons

8. Salt - ½ teaspoon

9. Buttermilk - 1 cup

10. Egg - 1

11. Olive oil - 1 tablespoon

12. Melted butter, or as needed - 1 tablespoon

How to cook deliciously - Bacon Pancake Strips with Maple-Peanut Butter Sauce

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Arrange bacon slices on the prepared baking sheet.

3. Stage

Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.

4. Stage

Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.

5. Stage

Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.

6. Stage

Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.

7. Stage

Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.