Name: Amish Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Ground beef - 1 pound; Milk - 1 cup; Crushed saltine crackers - 1 cup; Onion, finely chopped - 1; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Cream of mushroom soup - 1 (14.5 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Amish Salisbury Steak

1. Ground beef - 1 pound

2. Milk - 1 cup

3. Crushed saltine crackers - 1 cup

4. Onion, finely chopped - 1

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Cream of mushroom soup - 1 (14.5 ounce) can

How to cook deliciously - Amish Salisbury Steak

1. Stage

Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.

4. Stage

Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).