Ingredients for - Crispy Chickpeas
1.
3 c. vegetable oil
2.
3 can chickpeas
3.
1 1/2 tbsp. ground coriander
How to cook deliciously - Crispy Chickpeas
1 . Stage
In a large saucepan, heat the oil to 350°F. Line a baking sheet with paper towels. In a medium bowl, toss the chickpeas with the coriander and cumin. Add the flour and toss until the chickpeas are coated; transfer to a sieve and tap off the excess flour.
2 . Stage
Add one-third of the chickpeas at a time to the hot oil and fry, stirring occasionally, until they are browned and crispy, about 8 minutes. Using a slotted spoon, transfer the chickpeas to the paper towels to drain and sprinkle liberally with salt. Let the vegetable oil return to 350° between batches. Let the chickpeas cool, then transfer them to a bowl and serve.
Recipe information
Servings per container:
8
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