Name: Simple Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Sweet potatoes - 3 large; Avocados, peeled and pitted - 2; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Diced red onion - ⅓ cup; Unsalted butter, divided - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Simple Sweet Potatoes

1. Sweet potatoes - 3 large

2. Avocados, peeled and pitted - 2

3. Salt - ¼ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Diced red onion - ⅓ cup

6. Unsalted butter, divided - 2 tablespoons

How to cook deliciously - Simple Sweet Potatoes

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Make a long, narrow cut lengthwise down the center of each sweet potato. Wrap each potato in aluminum foil.

3. Stage

Bake potatoes directly on the rack of the preheated oven until tender, about 1 hour.

4. Stage

Mash avocado flesh, salt, and pepper together in a bowl with a fork until mostly smooth. Fold onion into avocado mixture. Cover the bowl with plastic wrap and refrigerate until chilled, about 45 minutes.

5. Stage

Remove potatoes from foil and slice open, pushing the two ends of each together to open the potato. Divide 1/2 of the butter between the potato openings. Spoon avocado mixture into each potato and top each with remaining butter.