Name: Simple Sweet Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Sweet potatoes - 3 large; Avocados, peeled and pitted - 2; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Diced red onion - ⅓ cup; Unsalted butter, divided - 2 tablespoons

Ingredients for - Simple Sweet Potatoes

1. Sweet potatoes 3 large

2. Avocados, peeled and pitted 2

3. Salt ¼ teaspoon

4. Ground black pepper ¼ teaspoon

5. Diced red onion ⅓ cup

6. Unsalted butter, divided 2 tablespoons

How to cook deliciously - Simple Sweet Potatoes

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Make a long, narrow cut lengthwise down the center of each sweet potato. Wrap each potato in aluminum foil.

3 . Stage

Bake potatoes directly on the rack of the preheated oven until tender, about 1 hour.

4 . Stage

Mash avocado flesh, salt, and pepper together in a bowl with a fork until mostly smooth. Fold onion into avocado mixture. Cover the bowl with plastic wrap and refrigerate until chilled, about 45 minutes.

5 . Stage

Remove potatoes from foil and slice open, pushing the two ends of each together to open the potato. Divide 1/2 of the butter between the potato openings. Spoon avocado mixture into each potato and top each with remaining butter.