Pork with rice in Chinese style

1 . Stage

Peel the pork loin and cut into thin slices across the fibers. Add salt, pepper, fish sauce, sugar and a tablespoon (not full) of peanut paste. Marinate for 20 minutes.

2 . Stage

Cut the ginger into rings. If it is thick, cut the rings into halves. Garlic - slices. The white part of leeks - in rings, bell peppers - in small pieces. Peel chili peppers from seeds, cut into rings. The amount depends on your love of spicy.

3 . Stage

Put the rice on the boil. In this recipe I use rice in the bags. It's quick and easy. While the rice is boiling, we fry the meat in small portions. At home in a wok, at home in a frying pan. When the meat is ready, put it in a bowl.

4 . Stage

In the pan where you roasted the meat, fry the vegetables.

5 . Stage

Add the roasted meat to the vegetables, pour a little soy sauce, mix everything. Cook for a couple of minutes.

6 . Stage

Add the cooked rice to the pan with the meat and vegetables.

7 . Stage

Stir everything. Fry a couple more minutes and it's done.