Sugar buns

1 . Stage

Heat the milk to about 40 degrees, dissolve the sugar and yeast in it. Let it stand for about 10 minutes.

2 . Stage

Melt the butter, mix it with the beaten egg, pour in the milk-juice mixture, and stir.

3 . Stage

Knead the dough, roll it into a rectangle, pre-sprinkle the table with flour, grease with vegetable oil and sprinkle with sugar.

4 . Stage

Roll up into a roll, starting with the wide side. And cut into slices as wide as two fingers.

5 . Stage

Now each piece is not cut all the way through and...

6 . Stage

Unfolding

7 . Stage

Put the buns on a baking tray lined with parchment, brush with egg and place in a preheated 180 degrees oven. Bake for 20-25 minutes until browned.

8 . Stage

So beautiful they come out!!!