Ingredients for - Sauerkraut Soup
1.
Smoked sausage, finely diced 1 pound
7.
Sauerkraut, undrained 1 (8 ounce) can
How to cook deliciously - Sauerkraut Soup
1 . Stage
Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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