Name: Pumpkin Pecan Custard
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Eggs - 3; Lightly packed brown sugar - ⅔ cup; Ground cinnamon - ½ teaspoon; Vanilla extract - ½ teaspoon; Ground allspice - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Canned pumpkin puree - 1 ½ cups; Low-fat evaporated milk - 1 cup; Brown sugar - 2 tablespoons; All-purpose flour - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Melted butter - ½ tablespoon; Chopped toasted pecans - 3 tablespoons; Whipped cream - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pecan Custard

1. Eggs - 3

2. Lightly packed brown sugar - ⅔ cup

3. Ground cinnamon - ½ teaspoon

4. Vanilla extract - ½ teaspoon

5. Ground allspice - ¼ teaspoon

6. Ground ginger - ¼ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Ground cloves - ¼ teaspoon

9. Canned pumpkin puree - 1 ½ cups

10. Low-fat evaporated milk - 1 cup

11. Brown sugar - 2 tablespoons

12. All-purpose flour - 1 tablespoon

13. Ground cinnamon - ¼ teaspoon

14. Melted butter - ½ tablespoon

15. Chopped toasted pecans - 3 tablespoons

16. Whipped cream - 2 tablespoons

How to cook deliciously - Pumpkin Pecan Custard

1. Stage

Custard: Preheat oven to 350 degrees F (180 degrees C). Lightly grease six 6-ounce (180 mL) ramekins and arrange on baking sheet.

2. Stage

In a medium bowl or large glass measuring cup, beat eggs lightly with a fork. Add 2/3 cup (150 mL) brown sugar, cinnamon, vanilla, allspice, ginger, nutmeg and cloves. Stir in pumpkin puree until blended. Slowly stir in evaporated milk. Pour evenly into prepared ramekins.

3. Stage

Bake in the preheated oven for 20 minutes.

4. Stage

Topping: Meanwhile, in small bowl, combine 2 tablespoons (30 mL) brown sugar, flour and 1/4 teaspoon (1 mL) cinnamon. Add melted butter and stir in pecans.

5. Stage

After baking custards for 20 minutes, remove from oven and sprinkle nut mixture evenly over custards and bake for an additional 15 minutes or until a knife inserted near the centre comes out clean.

6. Stage

Transfer to rack to cool. Serve warm or chilled with a dollop of whipped cream, if desired.