Recipe information
Ingredients for - Ice Cream Crepes
7. Vanilla ice cream (such as Breyer's®) - 1 quart
8. Coffee-flavored ice cream (such as Breyer's®) - 1 quart
How to cook deliciously - Ice Cream Crepes
1. Stage
Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.
2. Stage
Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.
3. Stage
Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.