Ice Cream Crepes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Ice Cream Crepes

1. All-purpose flour - 1 cup
2. Milk - ¼ cup
3. Water - ¼ cup
4. Eggs - 2
5. Salt - ¼ teaspoon
6. Melted butter - 2 tablespoons
7. Vanilla ice cream (such as Breyer's®) - 1 quart
8. Coffee-flavored ice cream (such as Breyer's®) - 1 quart
9. Whipped cream - 1 (7 ounce) can
10. Chocolate syrup, or to taste - 1 (5.5 ounce) can

How to cook deliciously - Ice Cream Crepes

1. Stage

Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.

2. Stage

Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.

3. Stage

Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.