Name: Ice Cream Crepes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Milk - ¼ cup; Water - ¼ cup; Eggs - 2; Salt - ¼ teaspoon; Melted butter - 2 tablespoons; Vanilla ice cream (such as Breyer's®) - 1 quart; Coffee-flavored ice cream (such as Breyer's®) - 1 quart; Whipped cream - 1 (7 ounce) can; Chocolate syrup, or to taste - 1 (5.5 ounce) can

Ingredients for - Ice Cream Crepes

1. All-purpose flour 1 cup

2. Milk ¼ cup

3. Water ¼ cup

4. Eggs 2

5. Salt ¼ teaspoon

6. Melted butter 2 tablespoons

7. Vanilla ice cream (such as Breyer's®) 1 quart

8. Coffee-flavored ice cream (such as Breyer's®) 1 quart

9. Whipped cream 1 (7 ounce) can

10. Chocolate syrup, or to taste 1 (5.5 ounce) can

How to cook deliciously - Ice Cream Crepes

1 . Stage

Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.

2 . Stage

Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.

3 . Stage

Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.