Recipe information
Ingredients for - The Absolutely Best Mango Pudding
How to cook deliciously - The Absolutely Best Mango Pudding
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
3. Stage
Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
4. Stage
Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
5. Stage
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
