Name: Moist Date Cake
Yield: 11
Ingredients: Dates, pitted and chopped - 1 cup; Baking soda - 1 teaspoon; Boiling water - 1 cup; White sugar - 1 cup; All-purpose flour - 2 ½ cups; Chopped walnuts - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Salt - 1 pinch; Butter - 1 tablespoon; Buttermilk - 1 cup; White sugar - 1 cup; Salt - 1 pinch; All-purpose flour - 4 tablespoons; Chopped walnuts - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Moist Date Cake

1. Dates, pitted and chopped - 1 cup

2. Baking soda - 1 teaspoon

3. Boiling water - 1 cup

4. White sugar - 1 cup

5. All-purpose flour - 2 ½ cups

6. Chopped walnuts - 1 cup

7. Egg - 1

8. Vanilla extract - 1 teaspoon

9. Salt - 1 pinch

10. Butter - 1 tablespoon

11. Buttermilk - 1 cup

12. White sugar - 1 cup

13. Salt - 1 pinch

14. All-purpose flour - 4 tablespoons

15. Chopped walnuts - 1 cup

16. Vanilla extract - 1 teaspoon

How to cook deliciously - Moist Date Cake

1. Stage

Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.

2. Stage

In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.

3. Stage

Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.

4. Stage

In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.

5. Stage

Spread mixture between layers and on top of cake. Let filling run down the sides of cake.