Name: Moist Date Cake
Yield: 11
Ingredients: Dates, pitted and chopped - 1 cup; Baking soda - 1 teaspoon; Boiling water - 1 cup; White sugar - 1 cup; All-purpose flour - 2 ½ cups; Chopped walnuts - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Salt - 1 pinch; Butter - 1 tablespoon; Buttermilk - 1 cup; White sugar - 1 cup; Salt - 1 pinch; All-purpose flour - 4 tablespoons; Chopped walnuts - 1 cup; Vanilla extract - 1 teaspoon

Ingredients for - Moist Date Cake

1. Dates, pitted and chopped 1 cup

2. Baking soda 1 teaspoon

3. Boiling water 1 cup

4. White sugar 1 cup

5. All-purpose flour 2 ½ cups

6. Chopped walnuts 1 cup

7. Egg 1

8. Vanilla extract 1 teaspoon

9. Salt 1 pinch

10. Butter 1 tablespoon

11. Buttermilk 1 cup

12. White sugar 1 cup

13. Salt 1 pinch

14. All-purpose flour 4 tablespoons

15. Chopped walnuts 1 cup

16. Vanilla extract 1 teaspoon

How to cook deliciously - Moist Date Cake

1 . Stage

Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.

2 . Stage

In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.

3 . Stage

Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.

4 . Stage

In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.

5 . Stage

Spread mixture between layers and on top of cake. Let filling run down the sides of cake.