Name: Mom's Vanilla Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 3 cups; Butter - 1 cup; Shortening (such as Crisco®) - ½ cup; Eggs - 5; All-purpose flour - 3 ¼ cups; Evaporated milk - ½ cup; Water - ½ cup; Vanilla extract - 3 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Vanilla Pound Cake

1. White sugar - 3 cups

2. Butter - 1 cup

3. Shortening (such as Crisco®) - ½ cup

4. Eggs - 5

5. All-purpose flour - 3 ¼ cups

6. Evaporated milk - ½ cup

7. Water - ½ cup

8. Vanilla extract - 3 teaspoons

How to cook deliciously - Mom's Vanilla Pound Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2. Stage

Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.

3. Stage

Pour batter into the prepared tube pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.