Name: Cranberry Jell-O Salad with Mandarin Oranges
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Fresh cranberries - 2 cups; Mandarin oranges, drained and chopped - 1 (15 ounce) can; Pecans - 1 cup; Crushed pineapple, drained - 1 (15 ounce) can; Cranberry-flavored gelatin mix (such as Jell-O®) - 2 (3 ounce) packages; White sugar - ¾ cup; Boiling water - 1 cup; Cold water - 1 cup

Ingredients for - Cranberry Jell-O Salad with Mandarin Oranges

1. Fresh cranberries 2 cups

2. Mandarin oranges, drained and chopped 1 (15 ounce) can

3. Pecans 1 cup

4. Crushed pineapple, drained 1 (15 ounce) can

5. Cranberry-flavored gelatin mix (such as Jell-O®) 2 (3 ounce) packages

6. White sugar ¾ cup

7. Boiling water 1 cup

8. Cold water 1 cup

How to cook deliciously - Cranberry Jell-O Salad with Mandarin Oranges

1 . Stage

Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.

2 . Stage

Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.

3 . Stage

Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.