Recipe information
Ingredients for - Cranberry Jell-O Salad with Mandarin Oranges
2. Mandarin oranges, drained and chopped - 1 (15 ounce) can
5. Cranberry-flavored gelatin mix (such as Jell-O®) - 2 (3 ounce) packages
How to cook deliciously - Cranberry Jell-O Salad with Mandarin Oranges
1. Stage
Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
2. Stage
Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.
3. Stage
Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.
