Name: Vanilla Pound Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Canola oil, or as needed - 1 tablespoon; Powdered sugar, or as needed - ⅛ cup; Unsalted butter, softened - 1 cup; White sugar - 2 ½ cups; Eggs, at room temperature - 6 large; Vanilla extract - 2 teaspoons; Sifted cake flour - 3 cups; Heavy whipping cream, at room temperature - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Pound Cake

1. Canola oil, or as needed - 1 tablespoon

2. Powdered sugar, or as needed - ⅛ cup

3. Unsalted butter, softened - 1 cup

4. White sugar - 2 ½ cups

5. Eggs, at room temperature - 6 large

6. Vanilla extract - 2 teaspoons

7. Sifted cake flour - 3 cups

8. Heavy whipping cream, at room temperature - 1 cup

How to cook deliciously - Vanilla Pound Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar.

2. Stage

Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well. Add vanilla extract. Add cake flour and whipping cream alternately, beginning and ending with flour. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for about 5 minutes before removing to a plate to cool completely.