Name: Caribbean Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Complete pancake mix (such as Aunt Jemima®) - 2 cups; Water - 1 ½ cups; Vanilla extract - ½ teaspoon; Banana extract - ½ teaspoon; Mini marshmallows - 1 cup; White chocolate chips, or more to taste - ½ cup; Coconut flakes, or more to taste - ½ cup

Ingredients for - Caribbean Pancakes

1. Complete pancake mix (such as Aunt Jemima®) 2 cups

2. Water 1 ½ cups

3. Vanilla extract ½ teaspoon

4. Banana extract ½ teaspoon

5. Mini marshmallows 1 cup

6. White chocolate chips, or more to taste ½ cup

7. Coconut flakes, or more to taste ½ cup

How to cook deliciously - Caribbean Pancakes

1 . Stage

Combine pancake mix, water, vanilla, and banana extract in a large bowl. Stir just until large lumps disappear; do not overmix. Let stand until thickened, 1 to 2 minutes.

2 . Stage

Heat a lightly oiled griddle over medium heat. Pour a ladleful of batter onto the griddle; sprinkle a few marshmallows, white chocolate chips, and coconut flakes on top. Cook until bubbles form, 3 to 4 minutes. Flip and cook until edges are dry and bottom is golden brown; marshmallows and chocolate chips will melt and caramelize into the pancake. Repeat with remaining batter and toppings.