Name: Instant Pot® Zucchini Steel Cut Oatmeal
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Coconut oil - 1 tablespoon; Steel cut oats - 1 cup; Water - 2 cups; Unsweetened almond milk - 1 cup; Grated zucchini - 2 cups; Ground cinnamon - 2 teaspoons; Ground nutmeg - ¼ teaspoon; Kosher salt - ½ teaspoon; Maple syrup - ¼ cup; Vanilla extract - 2 teaspoons; Chopped walnuts - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Zucchini Steel Cut Oatmeal

1. Coconut oil - 1 tablespoon

2. Steel cut oats - 1 cup

3. Water - 2 cups

4. Unsweetened almond milk - 1 cup

5. Grated zucchini - 2 cups

6. Ground cinnamon - 2 teaspoons

7. Ground nutmeg - ¼ teaspoon

8. Kosher salt - ½ teaspoon

9. Maple syrup - ¼ cup

10. Vanilla extract - 2 teaspoons

11. Chopped walnuts - ¼ cup

How to cook deliciously - Instant Pot® Zucchini Steel Cut Oatmeal

1. Stage

Melt coconut oil in a multi-functional pressure cooker (such as Instant Pot®) set to the Saute function. Add oats and toast until they are starting to brown, 2 to 3 minutes. Turn off Saute function. Add water, almond milk, zucchini, cinnamon, nutmeg, and salt. Stir lightly.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in maple syrup and vanilla extract.

4. Stage

Divide oatmeal evenly between 4 bowls. Top each bowl with 1 tablespoon walnuts.