Quince sand pie

1 . Stage

In a bowl pour two and a half cups of flour and half a teaspoon of baking soda, grate margarine.

2 . Stage

Rub the flour and margarine well with your hands. Add sugar and sour cream. The same with your hands mix well.

3 . Stage

Add flour as needed. I took another cup of flour while I kneaded the dough. The dough should be sticky to your hands. Place the dough in a bag and place in the refrigerator for 20 minutes.

4 . Stage

Wash the quinces well, cut them into random slices. Pour 4 tablespoons of water into a pan, put the quinces. Sprinkle 3 tablespoons of sugar and close the lid. Stew the quinces on medium heat until soft. Open the lid and wait for the liquid to evaporate.

5 . Stage

Cut off a small piece of dough, it will be used for decoration. Roll out a small piece of dough and put it on a baking tray. Sprinkle the tray with flour.

6 . Stage

Place the cooled quinces on top of the dough.

7 . Stage

From a small piece of dough, cut strips and decorate our pie. Place in an oven preheated to 180*C. Bake until brown. It took me 30 minutes.

8 . Stage

This is such a cute and very fragrant pie!!! The dough is soft and tender!

9 . Stage

Bon appetit!