Name: Beef and Rice Dish
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1 small; Garlic, minced - 1 clove; Green bell pepper, seeded and chopped - 1; Uncooked long grain white rice - 1 cup; Beef broth - 1 (14 ounce) can; Water - ⅔ cup; Beef bouillon - 1 cube; Diced tomatoes - 1 (12 ounce) can; Sweet corn, drained - 1 (11 ounce) can; Ground black pepper - ½ teaspoon; (1 ounce each) mozzarella cheese - 1 (6 ounce) package; Shredded Monterey Jack cheese - 1 (16 ounce) package

Ingredients for - Beef and Rice Dish

1. Lean ground beef 1 pound

2. Onion, chopped 1 small

3. Garlic, minced 1 clove

4. Green bell pepper, seeded and chopped 1

5. Uncooked long grain white rice 1 cup

6. Beef broth 1 (14 ounce) can

7. Water ⅔ cup

8. Beef bouillon 1 cube

9. Diced tomatoes 1 (12 ounce) can

10. Sweet corn, drained 1 (11 ounce) can

11. Ground black pepper ½ teaspoon

12. (1 ounce each) mozzarella cheese 1 (6 ounce) package

13. Shredded Monterey Jack cheese 1 (16 ounce) package

How to cook deliciously - Beef and Rice Dish

1 . Stage

Place ground beef, onion, garlic, and bell pepper in a saucepan over medium heat and cook until beef is evenly brown. Drain grease.

2 . Stage

Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.