Spaghetti with Bacon
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Spaghetti with Bacon

1. Spaghetti - 1 (16 ounce) package
2. Olive oil - ¼ cup
3. Bacon, cut into 1/4 inch pieces - 8 slices
4. Garlic, minced - 4 cloves
5. Chopped fresh flat-leaf parsley - ½ cup

How to cook deliciously - Spaghetti with Bacon

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

2. Stage

Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.