Name: Pasta, Broccoli and Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rigatoni pasta - 12 ounces; Fresh broccoli florets - ½ pound; Olive oil - ¼ cup; Minced garlic - 1 tablespoon; Pesto - 2 tablespoons; Chopped tomatoes - 1 cup; Grated Parmesan cheese - ¾ cup; Boneless chicken breast halves, cooked and chopped - 1 pound; Salt to taste - 1 pound; Ground black pepper to taste - 1 pound

Ingredients for - Pasta, Broccoli and Chicken

1. Rigatoni pasta 12 ounces

2. Fresh broccoli florets ½ pound

3. Olive oil ¼ cup

4. Minced garlic 1 tablespoon

5. Pesto 2 tablespoons

6. Chopped tomatoes 1 cup

7. Grated Parmesan cheese ¾ cup

8. Boneless chicken breast halves, cooked and chopped 1 pound

9. Salt to taste 1 pound

10. Ground black pepper to taste 1 pound

How to cook deliciously - Pasta, Broccoli and Chicken

1 . Stage

In a large pot of salted boiling water, cook pasta until al dente; drain.

2 . Stage

Meanwhile, blanch broccoli in boiling water; remove with a slotted spoon and set aside.

3 . Stage

Heat olive oil in a skillet over medium heat. Add minced garlic and pesto; sauté for 2 minutes. Stir in chopped tomatoes; set aside.

4 . Stage

In a large bowl, toss cooked pasta with broccoli, cooked chicken, and tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper; mix well and serve warm.