Pasta, Broccoli and Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pasta, Broccoli and Chicken

1. Rigatoni pasta - 12 ounces
2. Fresh broccoli florets - ½ pound
3. Olive oil - ¼ cup
4. Minced garlic - 1 tablespoon
5. Pesto - 2 tablespoons
6. Chopped tomatoes - 1 cup
7. Grated Parmesan cheese - ¾ cup
8. Boneless chicken breast halves, cooked and chopped - 1 pound
9. Salt to taste - 1 pound
10. Ground black pepper to taste - 1 pound

How to cook deliciously - Pasta, Broccoli and Chicken

1. Stage

In a large pot of salted boiling water, cook pasta until al dente; drain.

2. Stage

Meanwhile, blanch broccoli in boiling water; remove with a slotted spoon and set aside.

3. Stage

Heat olive oil in a skillet over medium heat. Add minced garlic and pesto; sauté for 2 minutes. Stir in chopped tomatoes; set aside.

4. Stage

In a large bowl, toss cooked pasta with broccoli, cooked chicken, and tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper; mix well and serve warm.