Name: Hawaiian-Inspired Mahi Mahi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Orange, juiced - 1 medium; Lime, juiced - 1 medium; Hawaiian sea salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Pineapple chunks - 1 (14 ounce) can; Mahi mahi fillets - 4 (5 ounce); Cooking spray - 4 (5 ounce); Green onions, thinly sliced - 2 stalks; Ground macadamia nuts - ¼ cup

Ingredients for - Hawaiian-Inspired Mahi Mahi

1. Orange, juiced 1 medium

2. Lime, juiced 1 medium

3. Hawaiian sea salt 1 teaspoon

4. Ground black pepper to taste 1 teaspoon

5. Pineapple chunks 1 (14 ounce) can

6. Mahi mahi fillets 4 (5 ounce)

7. Cooking spray 4 (5 ounce)

8. Green onions, thinly sliced 2 stalks

9. Ground macadamia nuts ¼ cup

How to cook deliciously - Hawaiian-Inspired Mahi Mahi

1 . Stage

Combine orange juice, lime juice, sea salt, and pepper in a bowl. Add pineapple juice from the can and whisk to combine. Refrigerate pineapple chunks until needed.

2 . Stage

Place mahi mahi fillets in a large glass or ceramic bowl. Add marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Cover a rimmed baking sheet with foil and spray foil with cooking spray.

4 . Stage

Remove fillets from the marinade and shake off excess. Discard the remaining marinade. Place fillets on the prepared baking sheet. Top with green onions and macadamia nuts.

5 . Stage

Bake in the preheated oven until fish is white and flakes easily with a fork, 25 to 30 minutes.

6 . Stage

Top fillets with reserved pineapple chunks.