Name: Hawaiian-Inspired Mahi Mahi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Orange, juiced - 1 medium; Lime, juiced - 1 medium; Hawaiian sea salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Pineapple chunks - 1 (14 ounce) can; Mahi mahi fillets - 4 (5 ounce); Cooking spray - 4 (5 ounce); Green onions, thinly sliced - 2 stalks; Ground macadamia nuts - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian-Inspired Mahi Mahi

1. Orange, juiced - 1 medium

2. Lime, juiced - 1 medium

3. Hawaiian sea salt - 1 teaspoon

4. Ground black pepper to taste - 1 teaspoon

5. Pineapple chunks - 1 (14 ounce) can

6. Mahi mahi fillets - 4 (5 ounce)

7. Cooking spray - 4 (5 ounce)

8. Green onions, thinly sliced - 2 stalks

9. Ground macadamia nuts - ¼ cup

How to cook deliciously - Hawaiian-Inspired Mahi Mahi

1. Stage

Combine orange juice, lime juice, sea salt, and pepper in a bowl. Add pineapple juice from the can and whisk to combine. Refrigerate pineapple chunks until needed.

2. Stage

Place mahi mahi fillets in a large glass or ceramic bowl. Add marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C). Cover a rimmed baking sheet with foil and spray foil with cooking spray.

4. Stage

Remove fillets from the marinade and shake off excess. Discard the remaining marinade. Place fillets on the prepared baking sheet. Top with green onions and macadamia nuts.

5. Stage

Bake in the preheated oven until fish is white and flakes easily with a fork, 25 to 30 minutes.

6. Stage

Top fillets with reserved pineapple chunks.