Name: Easy Pepperoni Pizza Muffins
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Cooking spray -; Refrigerated buttermilk biscuit dough - 1 (10 ounce) can; Pizza sauce (such as Ragu® Homestyle) - 10 tablespoons; Pepperoni - 10 slices; Shredded mozzarella cheese, or as needed - 10 tablespoons

Ingredients for - Easy Pepperoni Pizza Muffins

1. Cooking spray

2. Refrigerated buttermilk biscuit dough 1 (10 ounce) can

3. Pizza sauce (such as Ragu® Homestyle) 10 tablespoons

4. Pepperoni 10 slices

5. Shredded mozzarella cheese, or as needed 10 tablespoons

How to cook deliciously - Easy Pepperoni Pizza Muffins

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.

2 . Stage

Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.

3 . Stage

Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

4 . Stage

Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.