Easy Pepperoni Pizza Muffins
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Pepperoni Pizza Muffins

1. Cooking spray -
2. Refrigerated buttermilk biscuit dough - 1 (10 ounce) can
3. Pizza sauce (such as Ragu® Homestyle) - 10 tablespoons
4. Pepperoni - 10 slices
5. Shredded mozzarella cheese, or as needed - 10 tablespoons

How to cook deliciously - Easy Pepperoni Pizza Muffins

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.

2. Stage

Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.

3. Stage

Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.

4. Stage

Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.