Name: Strawberry Pop-Tart Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 1 1/4 c. (270 g.) packed light brown sugar -; 3/4 c. (1 1/2 sticks) unsalted butter, melted -; 1/4 c. (50 g.) granulated sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 2 c. (240 g.) all-purpose flour -; 1 c. strawberry jam -; 1 c. (115 g.) powdered sugar -; 1 to 2 tbsp. whole milk -; Sprinkles, for decorating -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Pop-Tart Blondies

1. Cooking spray -

2. 1 1/4 c. (270 g.) packed light brown sugar -

3. 3/4 c. (1 1/2 sticks) unsalted butter, melted -

4. 1/4 c. (50 g.) granulated sugar -

5. 2 large eggs -

6. 2 tsp. pure vanilla extract -

7. 1/2 tsp. kosher salt -

8. 2 c. (240 g.) all-purpose flour -

9. 1 c. strawberry jam -

10. 1 c. (115 g.) powdered sugar -

11. 1 to 2 tbsp. whole milk -

12. Sprinkles, for decorating -

How to cook deliciously - Strawberry Pop-Tart Blondies

1. Stage

Preheat oven to 350º. Grease an 8"-by-8" baking pan with cooking spray and line with parchment, leaving an overhang on 2 opposite sides.

2. Stage

In a large bowl, whisk brown sugar, butter, and granulated sugar until well combined. Whisk in eggs, vanilla, and salt to blend. Stir in flour until just combined.

3. Stage

Spread 1 1/2 cups batter in bottom of prepared pan. Top with dollops of jam, then gently spread jam over batter with an offset spatula or the back of a spoon.

4. Stage

Dollop remaining batter over jam. Using offset spatula or the back of a spoon, gently smooth batter in an even layer, being careful not to disturb jam layer. (The goal is to trap the jam in the middle, like a Pop-Tart.)

5. Stage

Bake blondies, tenting with foil if darkening too quickly, until golden around the edges and a tester inserted into the center comes out with a few moist crumbs attached, 45 to 50 minutes. Let cool in pan 15 minutes, then lift out of pan using parchment overhang and transfer blondies to a wire rack. Let cool completely.

6. Stage

In a medium bowl, whisk powdered sugar and 1 tablespoon milk until smooth, adding more milk by the 1/2 teaspoonful until glaze is thick yet pourable.

7. Stage

Pour glaze over cooled blondies and spread with offset spatula. Top with sprinkles. Let glaze rest until set, about 1 hour.