Name: Chicken Fingers
Yield: 3
Ingredients: 1 lb. chicken tenders (The package might call them "loins") -; 1 c. flour -; 1 tsp. salt -; 1/2 tsp. Pepper -; 1/4 tsp. baking powder -; 1 egg -; Cooking spray -; 1/4 c. honey -; 1/4 c. spicy brown mustard -

Ingredients for - Chicken Fingers

1. 1 lb. chicken tenders (The package might call them "loins")

2. 1 c. flour

3. 1 tsp. salt

4. 1/2 tsp. Pepper

5. 1/4 tsp. baking powder

6. 1 egg

7. Cooking spray

8. 1/4 c. honey

9. 1/4 c. spicy brown mustard

How to cook deliciously - Chicken Fingers

1 . Stage

Preheat the toaster oven to 375 degrees. Rinse the chicken under running water in the colander, and blot it dry with the paper towels. The drying part is important because the coating won’t stick to wet chicken, so don't skip it.

2 . Stage

Combine the dry ingredients in one of the shallow dishes. (Since this recipe uses baking powder, you need to measure out the dry ingredients carefully.) Use the fork to mix them together.

3 . Stage

Bake for 15 minutes. Flip the chicken pieces over with the tongs. Lightly spray them with oil, and bake another 5 minutes until golden brown.

4 . Stage

To make sauce: Combine honey and mustard in a small bowl. If you're sharing, let each person have their own little bowl of sauce.

5 . Stage

Let the chicken fingers cool before you dip them in Honey Baby Sauce. Chow down.