Ingredients for - Chicken Fingers
How to cook deliciously - Chicken Fingers
1. Stage
Preheat the toaster oven to 375 degrees. Rinse the chicken under running water in the colander, and blot it dry with the paper towels. The drying part is important because the coating won’t stick to wet chicken, so don't skip it.
2. Stage
Combine the dry ingredients in one of the shallow dishes. (Since this recipe uses baking powder, you need to measure out the dry ingredients carefully.) Use the fork to mix them together.
3. Stage
Bake for 15 minutes. Flip the chicken pieces over with the tongs. Lightly spray them with oil, and bake another 5 minutes until golden brown.
4. Stage
To make sauce: Combine honey and mustard in a small bowl. If you're sharing, let each person have their own little bowl of sauce.
5. Stage
Let the chicken fingers cool before you dip them in Honey Baby Sauce. Chow down.
