Name: Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Oil -; 1 tbsp. butter -; 1 small red onion -; 1 can sauerkraut -; 1 tsp. sugar -; 1/2 tsp. caraway seeds -; Coarse salt -; Ground pepper -; 4 precooked bratwurst sausages -; 4 hard rolls -; 1/4 c. spicy brown mustard -; 1/2 c. Bread-and-butter pickles -; potato chips -

Ingredients for - Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

1. Oil

2. 1 tbsp. butter

3. 1 small red onion

4. 1 can sauerkraut

5. 1 tsp. sugar

6. 1/2 tsp. caraway seeds

7. Coarse salt

8. Ground pepper

9. 4 precooked bratwurst sausages

10. 4 hard rolls

11. 1/4 c. spicy brown mustard

12. 1/2 c. Bread-and-butter pickles

13. potato chips

How to cook deliciously - Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

1 . Stage

Heat grill to medium-low; lightly oil grates. In a medium saucepan, heat butter over medium. Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes. Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper. Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside.

2 . Stage

Grill sausages, turning frequently, until golden brown and warmed through, 10 to 12 minutes.

3 . Stage

Grill rolls, cut side down, until warm, 1 to 2 minutes. Spread lightly with butter, if using, and mustard. Halve sausages lengthwise; fill each roll with 2 halves and pickles. Serve with sauerkraut and potato chips. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.