Name: Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Oil -; 1 tbsp. butter -; 1 small red onion -; 1 can sauerkraut -; 1 tsp. sugar -; 1/2 tsp. caraway seeds -; Coarse salt -; Ground pepper -; 4 precooked bratwurst sausages -; 4 hard rolls -; 1/4 c. spicy brown mustard -; 1/2 c. Bread-and-butter pickles -; potato chips -

Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

1. Oil -

2. 1 tbsp. butter -

3. 1 small red onion -

4. 1 can sauerkraut -

5. 1 tsp. sugar -

6. 1/2 tsp. caraway seeds -

7. Coarse salt -

8. Ground pepper -

9. 4 precooked bratwurst sausages -

10. 4 hard rolls -

11. 1/4 c. spicy brown mustard -

12. 1/2 c. Bread-and-butter pickles -

13. potato chips -

How to cook deliciously - Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

1. Stage

Heat grill to medium-low; lightly oil grates. In a medium saucepan, heat butter over medium. Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes. Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper. Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside.

2. Stage

Grill sausages, turning frequently, until golden brown and warmed through, 10 to 12 minutes.

3. Stage

Grill rolls, cut side down, until warm, 1 to 2 minutes. Spread lightly with butter, if using, and mustard. Halve sausages lengthwise; fill each roll with 2 halves and pickles. Serve with sauerkraut and potato chips. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.