Ingredients for - Periodista (Journalist)
3.
1 splash apricot brandy
4.
1/2 c. apricot puree (blend fresh apricots)
5.
1 splash triple sec
6.
1 1/2 oz. Bacardi light rum
7.
1 twist of lime
8.
Dried apricots, for garnish
9.
Slice of lime, for garnish
How to cook deliciously - Periodista (Journalist)
1 . Stage
Shake all ingredients over ice, then strain into a glass. Garnish with skewered dried apricots and a slice of lime.
Recipe information
Servings per container:
1
Periodista (Journalist)
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