Name: Roast Loin of Pork with Apple Sauce
Yield: 8
Ingredients: 5 lb. boneless loin of pork -; 2 sprig rosemary -; 4 tbsp. olive oil -; 1 tbsp. coarse cooking salt -; 6 medium potatoes -; 2 tbsp. fresh sage leaves -; 2 tbsp. Fresh rosemary leaves -; 3 large green apples -; 1/2 c. water -; 1 tsp. sugar -; 1 pinch cinnamon -

Ingredients for - Roast Loin of Pork with Apple Sauce

1. 5 lb. boneless loin of pork

2. 2 sprig rosemary

3. 4 tbsp. olive oil

4. 1 tbsp. coarse cooking salt

5. 6 medium potatoes

6. 2 tbsp. fresh sage leaves

7. 2 tbsp. Fresh rosemary leaves

8. 3 large green apples

9. 1/2 c. water

10. 1 tsp. sugar

11. 1 pinch cinnamon

How to cook deliciously - Roast Loin of Pork with Apple Sauce

1 . Stage

Preheat oven to 425 degrees F or 400 degrees F fan-forced.

2 . Stage

Score pork rind with sharp knife. Tie pork with rosemary sprigs on top at 3/4-inch intervals with kitchen string. Place pork in large roasting pan; rub with 2 tablespoons oil, then salt. Roast about 40 minutes or until rind blisters. Drain excess fat from pan.

3 . Stage

Reduce oven to 350 degrees F or 325 degrees F fan-forced. Roast pork about 1 hour. Transfer pork to plate; cover loosely with foil, stand 15 minutes before carving.

4 . Stage

Meanwhile, combine potato with remaining oil and herbs in large bowl. Place in a single layer on oven tray. Roast uncovered, about 35 minutes.

5 . Stage

Meanwhile, make apple sauce: Peel and core apples; slice thickly. Place apples and the water in medium saucepan; simmer, uncovered, about 10 minutes or until apple is soft. Remove pan from heat; stir in sugar and cinnamon. Blend or process mixture until almost smooth.

6 . Stage

Serve pork with apple sauce.