Name: Roast Loin of Pork with Apple Sauce
Yield: 8
Ingredients: 5 lb. boneless loin of pork -; 2 sprig rosemary -; 4 tbsp. olive oil -; 1 tbsp. coarse cooking salt -; 6 medium potatoes -; 2 tbsp. fresh sage leaves -; 2 tbsp. Fresh rosemary leaves -; 3 large green apples -; 1/2 c. water -; 1 tsp. sugar -; 1 pinch cinnamon -

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Ingredients for - Roast Loin of Pork with Apple Sauce

1. 5 lb. boneless loin of pork -

2. 2 sprig rosemary -

3. 4 tbsp. olive oil -

4. 1 tbsp. coarse cooking salt -

5. 6 medium potatoes -

6. 2 tbsp. fresh sage leaves -

7. 2 tbsp. Fresh rosemary leaves -

8. 3 large green apples -

9. 1/2 c. water -

10. 1 tsp. sugar -

11. 1 pinch cinnamon -

How to cook deliciously - Roast Loin of Pork with Apple Sauce

1. Stage

Preheat oven to 425 degrees F or 400 degrees F fan-forced.

2. Stage

Score pork rind with sharp knife. Tie pork with rosemary sprigs on top at 3/4-inch intervals with kitchen string. Place pork in large roasting pan; rub with 2 tablespoons oil, then salt. Roast about 40 minutes or until rind blisters. Drain excess fat from pan.

3. Stage

Reduce oven to 350 degrees F or 325 degrees F fan-forced. Roast Pork about 1 hour. Transfer pork to plate; cover loosely with foil, stand 15 minutes before carving.

4. Stage

Meanwhile, combine potato with remaining oil and herbs in large bowl. Place in a single layer on oven tray. Roast uncovered, about 35 minutes.

5. Stage

Meanwhile, make apple sauce: Peel and core apples; slice thickly. Place apples and the water in medium saucepan; simmer, uncovered, about 10 minutes or until apple is soft. Remove pan from heat; stir in sugar and cinnamon. Blend or process mixture until almost smooth.

6. Stage

Serve pork with apple sauce.