Recipe information
Ingredients for - Sesame Steamed Spinach
How to cook deliciously - Sesame Steamed Spinach
1. Stage
Bring the water to a boil in a large saucepan. Add spinach one bunch at a time, covering pan after each addition and adding more spinach once the prior batch has wilted. When all spinach is in the pan, let steam, covered, until completely wilted, about 30 seconds.
2. Stage
Drain spinach in a colander, pressing down with a wooden spoon to extract as much liquid as possible; let cool slightly.
3. Stage
Transfer spinach to a serving bowl, and drizzle with sesame oil, vinegar, and half the toasted sesame seeds. Toss well to combine. Season with salt and pepper. Serve warm, at room temperature, or chilled, and garnish with remaining sesame seeds.
