Name: Oven-Baked Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 lb. baby back ribs -; 1/2 c. packed brown sugar -; 2 tsp. kosher salt -; 1 tbsp. garlic powder -; 1/2 tsp. freshly ground black pepper -; 1/2 tsp. paprika -; 1/2 tsp. ground mustard -; 1/4 tsp. cayenne -; 1 1/2 c. ketchup -; 1 c. packed brown sugar -; 1/2 c. water -; 1/4 c. apple cider vinegar -; 1 tbsp. Worcestershire sauce -; 1 tbsp. molasses -; 1 tsp. kosher salt -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1/4 tsp. ground mustard -; 1/4 tsp. paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Ribs

1. 2 lb. baby back ribs -

2. 1/2 c. packed brown sugar -

3. 2 tsp. kosher salt -

4. 1 tbsp. garlic powder -

5. 1/2 tsp. freshly ground black pepper -

6. 1/2 tsp. paprika -

7. 1/2 tsp. ground mustard -

8. 1/4 tsp. cayenne -

9. 1 1/2 c. ketchup -

10. 1 c. packed brown sugar -

11. 1/2 c. water -

12. 1/4 c. apple cider vinegar -

13. 1 tbsp. Worcestershire sauce -

14. 1 tbsp. molasses -

15. 1 tsp. kosher salt -

16. 1/2 tsp. garlic powder -

17. 1/2 tsp. onion powder -

18. 1/4 tsp. ground mustard -

19. 1/4 tsp. paprika -

How to cook deliciously - Oven-Baked Ribs

1. Stage

Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.

2. Stage

In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours.

3. Stage

Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour.

4. Stage

Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.