Name: Grilled Onion Blossoms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 c. mayonnaise -; 1/4 c. sour cream -; 1 tbsp. ketchup -; 1 tsp. Worcestershire sauce -; 1/2 tsp. paprika -; Pinch of cayenne pepper -; 1/2 c. finely grated Parmesan cheese -; 1 tbsp. paprika -; 1/8 tsp. cayenne pepper -; 1/2 tsp. Italian seasoning -; 4 sweet Vidalian onions, peeled with root end intact -; Fresh chopped parsley, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Onion Blossoms

1. 1/4 c. mayonnaise -

2. 1/4 c. sour cream -

3. 1 tbsp. ketchup -

4. 1 tsp. Worcestershire sauce -

5. 1/2 tsp. paprika -

6. Pinch of cayenne pepper -

7. 1/2 c. finely grated Parmesan cheese -

8. 1 tbsp. paprika -

9. 1/8 tsp. cayenne pepper -

10. 1/2 tsp. Italian seasoning -

11. 4 sweet Vidalian onions, peeled with root end intact -

12. Fresh chopped parsley, for serving -

How to cook deliciously - Grilled Onion Blossoms

1. Stage

Preheat grill over medium-high. Make sauce: In a small bowl, combine mayonnaise, sour cream, ketchup, Worcestershire, paprika, and cayenne. Season with salt.

2. Stage

Make seasoning: In a small bowl, combine Parmesan, paprika, cayenne, and Italian seasoning. Season with salt.

3. Stage

Cut stem off onion and place flat side down. Cut 1/2" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals. Sprinkle all over with cheese-spice mixture.

4. Stage

Drizzle onions with oil and grill covered until tender and lightly charred, about 15 minutes.

5. Stage

Garnish with parsley and serve with dipping sauce.