Name: Black bean veggie burger
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tbsp olive oil, for frying -; ½ leek, chopped -; 5 mushrooms, chopped -; 30g thyme, leaves picked -; 140g firm tofu, chopped -; handful of kale leaves -; 1 tbsp Dijon mustard -; 2 tbsp tamari -; 240g canned black beans, drained -; 3 tbsp oat bran -; 2 tbsp cooked brown rice -; 2 tbsp chopped hazelnuts or walnuts -; 40g gram flour (optional) -; 4-6 burger buns -; 4 tbsp vegan mayo -; 1 tsp tomato ketchup -; 1 tbsp chopped cornichons -; Pinch of cayenne pepper -; sliced tomatoes and red onion -; Lettuce leaves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Black bean veggie burger

1. 1 tbsp olive oil, for frying -

2. ½ leek, chopped -

3. 5 mushrooms, chopped -

4. 30g thyme, leaves picked -

5. 140g firm tofu, chopped -

6. handful of kale leaves -

7. 1 tbsp Dijon mustard -

8. 2 tbsp tamari -

9. 240g canned black beans, drained -

10. 3 tbsp oat bran -

11. 2 tbsp cooked brown rice -

12. 2 tbsp chopped hazelnuts or walnuts -

13. 40g gram flour (optional) -

14. 4-6 burger buns -

15. 4 tbsp vegan mayo -

16. 1 tsp tomato ketchup -

17. 1 tbsp chopped cornichons -

18. Pinch of cayenne pepper -

19. sliced tomatoes and red onion -

20. Lettuce leaves -

How to cook deliciously - Black bean veggie burger

1. Stage

Heat the oil in a large pan and fry the leek, mushrooms, thyme, tofu and kale for about 5 mins. Add the mustard, tamari and half of the black beans and give it a good stir. Transfer the mixture to a blender and pulse a few times – don’t over-blend, it needs to be quite chunky in texture. Scoop into a bowl and add the rest of the black beans, the oat bran, rice and chopped nuts, then mix well.

2. Stage

Divide the mixture into 4-6 evenly sized portions and shape into patties using your hands. Tip the gram flour onto a plate, if using, then roll the patties in the flour to coat.

3. Stage

To make the burger dressing, mix all ingredients together in a bowl and set aside. Fry the patties for 4-5 mins on each side until crisp on the outside.

4. Stage

Slide the patties into the buns with the tomato, onion, lettuce and a dollop of burger dressing.