Name: Sticky tamari & honey chicken thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 skin-on chicken thighs -; 2 tbsp clear honey -; chopped coriander , to serve -; 2 tsp vegetable oil -; 2 tbsp tamari -; 3 tbsp Sherry or rice wine -; 5 tbsp stem ginger in syrup, chopped -; 6 garlic cloves , crushed -; 1-2 red chillies , deseeded and chopped -

Ingredients for - Sticky tamari & honey chicken thighs

1. 8 skin-on chicken thighs

2. 2 tbsp clear honey

3. chopped coriander , to serve

4. 2 tsp vegetable oil

5. 2 tbsp tamari

6. 3 tbsp Sherry or rice wine

7. 5 tbsp stem ginger in syrup, chopped

8. 6 garlic cloves , crushed

9. 1-2 red chillies , deseeded and chopped

How to cook deliciously - Sticky tamari & honey chicken thighs

1 . Stage

Heat oven to 180C/160C fan/gas 4. Slash the skin on each chicken thigh 2-3 times. Mix the marinade ingredients together in a large bowl. Toss the chicken in the marinade until completely coated, then either cook straight away or cover and chill for a few hrs to marinate.

2 . Stage

To cook, place the chicken in a shallow roasting tin in a single layer and pour over the marinade. Bake for 35-40 mins. Drizzle with honey, place under a medium grill and cook for 3 mins more, until the skin is golden and crisp.

3 . Stage

Place the chicken on a serving plate and tip all the cooking juices into a small saucepan, pouring off any excess fat. Over a medium heat, bubble down the juices until thick and syrupy. Drizzle over the chicken and scatter with coriander.