Recipe information
Ingredients for - Sweet potato, spring onion & feta salad
1. 2kg sweet potato , peeled and cut into large chunks -
3. 140g feta cheese , roughly crumbled -
4. 50g toasted pine nut -
5. 4 spring onions , finely chopped -
6. ½ small bunch parsley , chopped -
9. 5 tbsp white wine vinegar -
How to cook deliciously - Sweet potato, spring onion & feta salad
1. Stage
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
2. Stage
Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato.
