Ingredients for - Sweet potato, spring onion & feta salad
1.
2kg sweet potato , peeled and cut into large chunks
3.
140g feta cheese , roughly crumbled
4.
50g toasted pine nut
5.
4 spring onions , finely chopped
6.
½ small bunch parsley , chopped
9.
5 tbsp white wine vinegar
How to cook deliciously - Sweet potato, spring onion & feta salad
1 . Stage
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
2 . Stage
Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato.
Recipe information
Cooking:
10 min.
Servings per container:
8
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