Ingredients for - Spicy tuna quinoa salad
2.
350g pepper , sliced
5.
225g pouch ready-to-eat quinoa
6.
350g cherry tomato , halved
7.
handful black olives , chopped
8.
225g jar albacore tuna in olive oil, flaked
How to cook deliciously - Spicy tuna quinoa salad
1 . Stage
Fry the onion and peppers in the oil until soft. Add the chilli and cool slightly.
2 . Stage
Mix the quinoa, onion mixture, cherry tomatoes, olives and tuna together. Divide between 4 plates, pour over a little of the oil from the tuna jar, season and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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