Name: Spiced feta with watermelon salsa
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: ¼ tsp cumin seed -; ¼ tsp coriander seed -; 200g block feta cheese (you can use light if you prefer), halved -; a little olive oil -; 2 handfuls mixed salad leaves -; small handful flat-leaf parsley , roughly chopped -; 2 mint sprigs, leaves picked -; 2 large pitta breads , quartered -; 175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces -; juice 2 limes -; 1 red chilli , finely chopped -; ½ red onion , finely chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced feta with watermelon salsa

1. ¼ tsp cumin seed -

2. ¼ tsp coriander seed -

3. 200g block feta cheese (you can use light if you prefer), halved -

4. a little olive oil -

5. 2 handfuls mixed salad leaves -

6. small handful flat-leaf parsley , roughly chopped -

7. 2 mint sprigs, leaves picked -

8. 2 large pitta breads , quartered -

9. 175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces -

10. juice 2 limes -

11. 1 red chilli , finely chopped -

12. ½ red onion , finely chopped -

How to cook deliciously - Spiced feta with watermelon salsa

1. Stage

Using a pestle and mortar, crush the cumin and coriander seeds with a coarse grinding of pepper. Sit the feta on a plate, sprinkle over the spice mix – turning the feta so all sides are coated – and finish with a little olive oil. Set aside.

2. Stage

Mix the salsa ingredients together and season. Mix together the salad leaves, parsley and mint.

3. Stage

Brush the pittas with a little more oil and pop under a grill to heat through. Put a block of feta each on 2 plates, and serve with a spoonful of salsa, salad and pitta.