Ingredients for - Spiced feta with watermelon salsa
1.
¼ tsp cumin seed
2.
¼ tsp coriander seed
3.
200g block feta cheese (you can use light if you prefer), halved
4.
a little olive oil
5.
2 handfuls mixed salad leaves
6.
small handful flat-leaf parsley , roughly chopped
7.
2 mint sprigs, leaves picked
8.
2 large pitta breads , quartered
9.
175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces
12.
½ red onion , finely chopped
How to cook deliciously - Spiced feta with watermelon salsa
1 . Stage
Using a pestle and mortar, crush the cumin and coriander seeds with a coarse grinding of pepper. Sit the feta on a plate, sprinkle over the spice mix – turning the feta so all sides are coated – and finish with a little olive oil. Set aside.
2 . Stage
Mix the salsa ingredients together and season. Mix together the salad leaves, parsley and mint.
3 . Stage
Brush the pittas with a little more oil and pop under a grill to heat through. Put a block of feta each on 2 plates, and serve with a spoonful of salsa, salad and pitta.
Recipe information
Cooking:
15 min.
Servings per container:
2
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